Antioxidant Activity and Volatile Composition of Red Araçá Pulp Under Different Drying Conditions

Araçá fruit extracts were dried at different air conditions, and an investigation of the impact of drying on the volatile composition and antioxidant activity of araçá extracts was conducted. The effective moisture diffusivity varied between 8.542 × 10−8 and 13.34 × 10−8 m2/min. Fruit extracts dried...

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Bibliographic Details
Main Authors: Michele C. M. Bombardelli, Gracielle Johann, Christiane S. Machado, Yohandra R. Torres, Fernando Palú, Kamila C. Oliveira, Edson A. Silva
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2019/9836929