Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend
Abstract Fat structural modifications promoted by phytosterol addition ( a hypocholesterolemic component ( to palm oil and a mixture of palm oil and canola oilwere evaluated in order to develop fats with reduced saturated fatty acids. Palm oil added with free or esterified phytosterols was investiga...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Brazilian Society of Chemical Engineering
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Series: | Brazilian Journal of Chemical Engineering |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000100169&lng=en&tlng=en |