Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism
The specific ethnic structure of Vojvodina influenced the formation of a diverse gastronomy. The diversity of the population with its own gastronomic characteristics has influenced it to become a favorable destination for the development of gastronomic tourism. The need for researching the producti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2017-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2017/0354-30991720027K.pdf |