Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

Replacement of fish oil by 5% thraustochytrid whole cell biomass in diets for Atlantic salmon had no ill effect on fish growth performance, carcass total lipid and total fatty acid content. Carcass fatty acid composition indicated incorporation of the dietary thraustochytrid-derived fatty acids. Thi...

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Bibliographic Details
Main Authors: Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Journal of Marine Science and Engineering
Subjects:
thraustochytrid
atlantic salmon
compound specific stable isotope analysis
polyunsaturated fatty acids
aquaculture
Online Access:https://www.mdpi.com/2077-1312/8/3/207

Internet

https://www.mdpi.com/2077-1312/8/3/207

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