Assessing the quality of food served under a South African school feeding scheme: A nutritional analysis

School feeding schemes have been implemented in various schools across the globe to improve the nutritional welfare of learners. The purpose of this study was to identify possible nutritional benefits or deficiencies of the foodstuffs served in the South African National School Nutrition Programme i...

Full description

Bibliographic Details
Main Authors: Nthabiseng Nhlapo, Ryk J.F. Lues, Edmore Kativu, Willem H. Groenewald
Format: Article
Language:English
Published: Academy of Science of South Africa 2015-01-01
Series:South African Journal of Science
Subjects:
Online Access:https://www.sajs.co.za/article/view/3517