NUTRIC-S proposal: Using SAPS 3 for mortality prediction in nutritional risk ICU patients

NUTRIC-S proposal: Using SAPS 3 for mortality prediction in nutritional risk ICU patients

Summary: Objectives: The Nutrition Risk in the Critically Ill score (NUTRIC) identify patients who will benefit the most from optimal nutrition therapy and it is composed by the variables age, number of comorbidities, days from hospital to Intensive Care Unit (ICU) admission, SOFA (Sequential Organ...

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Bibliographic Details
Main Authors: Diogo Oliveira Toledo, João Manoel Silva Junior, Jerusa Márcia Toloi, Thaisa de Assis, Luciana Martins Serra, Paula Glaucieli do Carmo, Flavia Julie do Amaral Pfeilsticker, Dyaiane Marques dos Santos, Branca Jardini de Freitas, Amanda M.R. de Oliveira, Daren K. Heyland
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Clinical Nutrition Experimental
Subjects:
NUTRIC
SAPS 3
Critically ill patients
Mortality
Online Access:http://www.sciencedirect.com/science/article/pii/S235293931930137X

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http://www.sciencedirect.com/science/article/pii/S235293931930137X

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