Annual variations of alpha-amylase and invertases activities in buds and internodes of grapevines and their relation with carbohydrates and abscisic acid contents
The concentration of starch, soluble carbohydrates, free abscisic acid (ABA) and activities of α-amylases and invertases (the acid and the alkaline form) were investigated in buds and internodes of Vitis vinifera L. cv. Merlot during annual cycle. The levels of starch increased in the two organs fro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2005-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/894 |