Two Approaches to Control of Fed-batch Fermentation Process
L-lysine is one of the irreplaceable aminoacids whose content in the animal protein is relatively high in comparison to plants, where the content is relatively low. The insufficiently L-lysine quantity in the fodders reduces the biological value of the fodder doses, reduces the weight increase and t...
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| Format: | Article |
| Language: | English |
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Academic Publishing House
2008-10-01
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| Series: | Bioautomation |
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| Online Access: | http://www.clbme.bas.bg/bioautomation/2008/vol_10.1/files/10_2.3.pdf |