MICROBIOLOGICAL RISK ASSESSMENT OF FISHERY PRODUCT IN INDONESIA: A PROPOSED MODEL FOR THE RISK OF Vibrio parahaemolyticus IN SHRIMP
Increasing fish consumption value should be supported by enhancing the safety and quality of fish products. Microbiological level is most of importance since every food contains microorganisms which could multiplicate due to temperature abuse and time delay during handling and processing. Risk asses...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2012-08-01
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| Series: | Squalen |
| Subjects: | |
| Online Access: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/20 |