Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

Growing evidence suggests that trimethylamine N-oxide (TMAO) is recognized as a biomarker of increased cardiovascular risk. So far, the evaluation of TMAO serum levels in the clinical practice is limited due to the lack of developing new facile methods with reduced limitations. However, few approach...

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Bibliographic Details
Main Authors: Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Sherif T. S. Hassan, Gian Carlo Tenore, Ettore Novellino
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Pharmacology
Subjects:
TMAO
LC-MS
mass spectrometry
polyphenols
grape pomace
nutraceutical
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2019.00575/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2019.00575/full

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