OPTIMIZATION OF PRESCRIPTION COMPOSITION OF JELLY MASSES USING THE SCHEFFE'S SYMPLEX PLAN
Manufacturers are faced with the task of creating new types of functional marmalades enriched with useful ingredients. The studies were carried out at the department of technology of bakery, confectionary, macaroni and grain processing industries of Voronezh State University of Engineering Technolog...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-06-01
|
| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/11/9.pdf |