Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail

Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail

Salmonella enterica (S. enterica) is a causative agent of multiple outbreaks of foodborne illness associated with fresh produce, including pre-cut melon and leafy vegetables. Current industrial antimicrobial interventions have been shown to reduce microbial populations by <90%. Consequently, bact...

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Bibliographic Details
Main Authors: Catherine W.Y. Wong, Pascal Delaquis, Lawrence Goodridge, Roger C. Lévesque, Karen Fong, Siyun Wang
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Current Research in Food Science
Subjects:
Salmonella enterica
Bacteriophage
Post-harvest
Lettuce
Cantaloupe
Biocontrol
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927119300127

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http://www.sciencedirect.com/science/article/pii/S2665927119300127

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