Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network

Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network

Abstract Background Oyster is rich in glycogen and free amino acids and is called “the milk of sea”. To understand the main genetic effects of these traits and the genetic networks underlying their correlation, we have conducted the whole genome resequencing with 427 oysters collected from the world...

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Bibliographic Details
Main Authors: Jie Meng, Kai Song, Chunyan Li, Sheng Liu, Ruihui Shi, Busu Li, Ting Wang, Ao Li, Huayong Que, Li Li, Guofan Zhang
Format: Article
Language:English
Published: BMC 2019-07-01
Series:BMC Genomics
Subjects:
Oyster
Nutrient traits
Genome resequencing
Population structure
Genome-wide association study
Genetic network
Online Access:http://link.springer.com/article/10.1186/s12864-019-5971-z

Internet

http://link.springer.com/article/10.1186/s12864-019-5971-z

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