Genome-wide association analysis of nutrient traits in the oyster Crassostrea gigas: genetic effect and interaction network
Abstract Background Oyster is rich in glycogen and free amino acids and is called “the milk of sea”. To understand the main genetic effects of these traits and the genetic networks underlying their correlation, we have conducted the whole genome resequencing with 427 oysters collected from the world...
Main Authors: | Jie Meng, Kai Song, Chunyan Li, Sheng Liu, Ruihui Shi, Busu Li, Ting Wang, Ao Li, Huayong Que, Li Li, Guofan Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-07-01
|
Series: | BMC Genomics |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12864-019-5971-z |
Similar Items
-
The Phenotypic and the Genetic Response to the Extreme High Temperature Provides New Insight Into Thermal Tolerance for the Pacific Oyster Crassostrea gigas
by: Fangfang Ding, et al.
Published: (2020-06-01) -
Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas
by: Busu Li, et al.
Published: (2017-09-01) -
Genomic Selection for Growth Traits in Pacific Oyster (Crassostrea gigas): Potential of Low-Density Marker Panels for Breeding Value Prediction
by: Alejandro P. Gutierrez, et al.
Published: (2018-09-01) -
Heavy metal concentrations in the Pacific oyster Crassostrea gigas
by: Perera, Percy
Published: (2008) -
Nanopore Sequencing and De Novo Assembly of a Black-Shelled Pacific Oyster (Crassostrea gigas) Genome
by: Xiaotong Wang, et al.
Published: (2019-11-01)