Critical review of the safety assessment of titanium dioxide additives in food

Critical review of the safety assessment of titanium dioxide additives in food

Abstract Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will su...

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Bibliographic Details
Main Authors: Hans Christian Winkler, Tina Notter, Urs Meyer, Hanspeter Naegeli
Format: Article
Language:English
Published: BMC 2018-06-01
Series:Journal of Nanobiotechnology
Subjects:
Anatase
Cancer
Corona
Dendritic cells
Food additives
Food safety
Online Access:http://link.springer.com/article/10.1186/s12951-018-0376-8

Internet

http://link.springer.com/article/10.1186/s12951-018-0376-8

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