Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage

The current study was carried out to examine the effect of inoculants, enzymes and mixtures of them on the fermentation, degradability and nutrient value of orange pulp silage. Orange pulp was treated with water (control), inoculant (Lactobacillus plantarum), enzymes (multiple enzyme) or inoculants...

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Bibliographic Details
Main Authors: HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI
Format: Article
Language:English
Published: Plovdiv University Press 2015-12-01
Series:Journal of BioScience and Biotechnology
Subjects:
Online Access:http://www.jbb.uni-plovdiv.bg/documents/27807/1014563/jbb_2015-4(3)-pages_349-357.pdf