Implementing a Cooking and Dietary Management System Using RFID Technology
The establishment of a database of nutritional ingredients with electronic scales feature provides chefs with conducted cooking; as long as the food category is selected and weighed by order, the nutritional content of the dish will be known. By RFID electronic scales and electronic plate function,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2014-01-01
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| Series: | Mathematical Problems in Engineering |
| Online Access: | http://dx.doi.org/10.1155/2014/234614 |