Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties
The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes’ pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, leading to the creation of different products i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2019-11-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://j.agroengineering.org/index.php/jae/article/view/896 |