Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2

Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2

This study aimed to compare the SARS-CoV-2-inactivation activity and virucidal mechanisms of ozonated water (OW) with those of slightly acidic electrolyzed water (SAEW) and 70% ethanol (EtOH). SARS-CoV-2-inactivation activity was evaluated in a virus solution containing 1%, 20% or 40% fetal bovine s...

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Bibliographic Details
Main Authors: Yohei Takeda, Dulamjav Jamsransuren, Yoshimasa Makita, Akihiro Kaneko, Sachiko Matsuda, Haruko Ogawa, Hourei Oh
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
disinfectants
ethanol
hand hygiene
ozonated water
SARS-CoV-2
slightly acidic electrolyzed water
Online Access:https://www.mdpi.com/1420-3049/26/18/5465

Internet

https://www.mdpi.com/1420-3049/26/18/5465

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