Prospects for DNA authentication in wine production monitoring

Prospects for DNA authentication in wine production monitoring

Wines DNA authentication is a technological process of their authenticity verification by genetic identification of the main plant ingredient by means of molecular genetic analysis of the residual amounts of Vitis vinifera L nucleic acids extracted from end product cellular debris. The main aim of...

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Bibliographic Details
Main Authors: Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Vladislav K. Semipyatniy, Sergey A. Khurshudyan, Anastasia E. Ryabova
Format: Article
Language:English
Published: Kemerovo State University 2018-12-01
Series:Foods and Raw Materials
Subjects:
Wine
grapes
variety
Vitis vinifera L
DNA
authentication
identification
marker
SSR
SNP
PCR
HRM analysis
Online Access:http://jfrm.ru/?page=archive&jrn=12&article=21

Internet

http://jfrm.ru/?page=archive&jrn=12&article=21

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