Glucose Release During in Vitro Digestion of Barley
The dynamics of released glucose (RG) and refractive index (RI) in the supernatant obtained during in vitro gastric and intestinal digestion of whole barley flour was studied. The in vitro digestion consisted of a two-step enzymatic procedure: (1) initial simulation of gastric digestion using pepsin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2018-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2522 |