EFEK SORBITOL TERHADAP TEKSTUR DAN DAYA SIMPAN PRODUK MANGGULU (Sorbitol Effects on Texture and Shelf Life of Product Manggulu)
Abstract<br /><br />Manggulu is one of the typical food of the Sumba Island, East Nusa Tenggara which produced by the domestic industry. This typical food classified as semi-moist food which made from banana “kepok” and roasted peanut as raw materials, and packed with banana leaves. All...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2016-04-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/509 |