Formation of accounts receivable of dairy products wholesale companies
The article studies the problems and peculiarities of formation of accounts receivable of dairy products wholesale companies. It determines the main features and peculiarities of the formation of the accounts receivables of dairy products wholesale companies. The article identifies the key moments t...
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| Format: | Article |
| Language: | English |
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PC Technology Center
2013-02-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/12250 |