Imunohistochemistry: detection of microcystin in tilápia exposed to Microcystis aeruginosa (Cyanobacteria) extract/ <br> Imunoistoquímica: detecção de microcistina em tilápia exposta ao extrato de Microcystis aeruginosa (Cyanobacteria)

Imunohistochemistry: detection of microcystin in tilápia exposed to Microcystis aeruginosa (Cyanobacteria) extract/ <br> Imunoistoquímica: detecção de microcistina em tilápia exposta ao extrato de Microcystis aeruginosa (Cyanobacteria)

The deterioration of the water quality due to aquaculture is associated with eutrophication, with bloom of cyanobacteria. Microcystis aeruginosa is distinguished as main producer of microcystins (MCs), group of hepatotoxins with tumor promoter potential. In the present work immunohistochemical metho...

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Bibliographic Details
Main Authors: Ken-ichi Harada, Satoshi Nagata, Tomoaki Tsutsumi, Ossamu Kawamura, Eiko Nakagawa Itano, Ilce Mara de Syllos Colus, Maria do Carmo Bittencourt-Oliveira, Ana Paula Frederico Rodrigues Loureiro Bracarense, Camilla Guiotti de Pádua, Aniê Ieda Francabandiera, Ana Paula Millet, Elisabete Hiromi Hashimoto, Márcia Kamogae, Yoshio Ueno, Elisa Yoko Hirooka
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2007-08-01
Series:Semina: Ciências Agrárias
Subjects:
Microcistina
Imunoistoquímica
Peixe.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2966

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2966

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