UHT Skim Coconut Milk Production and Its Quality

The current study is based upon the potential value of low-fat coconut milk in market due to increasing health concerns in people nowadays. Skim coconut milk can be used as a food ingredient that requires coconut milk flavor but excluding fat. The fundamental objectives of this study were to examine...

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Bibliographic Details
Main Authors: Khuenpet Krittiya, Jittanit Weerachet, Hongha Napat, Pairojkul Sajja
Format: Article
Published: EDP Sciences 2016-01-01
Series:SHS Web of Conferences
Online Access:http://dx.doi.org/10.1051/shsconf/20162303002