UHT Skim Coconut Milk Production and Its Quality
The current study is based upon the potential value of low-fat coconut milk in market due to increasing health concerns in people nowadays. Skim coconut milk can be used as a food ingredient that requires coconut milk flavor but excluding fat. The fundamental objectives of this study were to examine...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2016-01-01
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Series: | SHS Web of Conferences |
Subjects: | |
Online Access: | http://dx.doi.org/10.1051/shsconf/20162303002 |