Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

This study aimed at identifying seaweed species with optimal characteristics to develop multifunctional foods for metabolic syndrome (MetS) management. Mass spectrometry chemical characterization and bioactive profile evaluation of methanolic extracts from seven commonly consumed seaweeds were compa...

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Bibliographic Details
Main Authors: Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga
Format: Article
Language:English
Published: Elsevier 2018-07-01
Series:Journal of Functional Foods
Subjects:
Seaweed, antioxidant
Anti-hypertensive
Anti-inflammatory
Triglyceride accumulation
Metabolic syndrome
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618302263

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http://www.sciencedirect.com/science/article/pii/S1756464618302263

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