Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants

Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants

The overgrowth of spoilage and pathogenic bacteria may pose risk to consumers health and cause technological and economic losses. Hence, interactions among S. aureus 2064 and E. coli BR in dependence of incubation temperature and different initial counts of both microorganisms were quantitativel...

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Bibliographic Details
Main Authors: Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
predictive microbiology
growth parameters
microbial interactions
e. coli
s. aureus
Online Access:http://www.journalssystem.com/pjfns/Co-cultivation-growth-of-Escherichia-coli-and-Staphylococcus-aureus-as-two-common,116395,0,2.html

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http://www.journalssystem.com/pjfns/Co-cultivation-growth-of-Escherichia-coli-and-Staphylococcus-aureus-as-two-common,116395,0,2.html

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