SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI [Synthesis of POP Fat via Interesterification and Fractionation Based on Plam Oil and Hydrogenated Super Olein]

SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI [Synthesis of POP Fat via Interesterification and Fractionation Based on Plam Oil and Hydrogenated Super Olein]

Interesterification of fat blends containing palm oil (RBDPO) and hydrogenated super olein (HSOL) at weight ratios of 3:1, 2:1, 1:1, 1:2 and 1:3 and fractionation was studied for production POP fat. POP fat is cocoa butter equivalent (CBE) which contains high triglyceride of 1,3-dipalmitoyl-2-oleoyl...

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Bibliographic Details
Main Authors: Hasrul Abdi Hasibuan, Syamsyah Fitri, Aga Prima Hardika
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
cocoa butter equivalent
interesterification
palm oil
POP fat
sodium methoxied
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/11760

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/11760

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