Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Nonalcoholic fatty liver disease is the hepatic manifestation of the metabolic syndrome. While moderate wine consumption eliminates various components of the syndrome, alcohol consumption is not recommended for NAFLD. Aim: To investigate the potential benefits of red wines, containing different poly...

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Bibliographic Details
Main Authors: Tovit Rosenzweig, Nir Skalka, Konstantin Rozenberg, Uriel Elyasiyan, Anna Pinkus, Benzi Green, Maria Stanevsky, Elyashiv Drori
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Wine
Pomace
Maceration
NAFLD
Glucose intolerance
High-fat diet
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302402

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http://www.sciencedirect.com/science/article/pii/S1756464617302402

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