“Novel opportunities for NGS-based one health surveillance of foodborne viruses”

Abstract Foodborne viral infections rank among the top 5 causes of disease, with noroviruses and hepatitis A causing the greatest burden globally. Contamination of foods by infected food handlers or through environmental pollution are the main sources of foodborne illness, with a lesser role for con...

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Bibliographic Details
Main Authors: Marion Desdouits, Miranda de Graaf, Sofia Strubbia, Bas B. Oude Munnink, Annelies Kroneman, Françoise S. Le Guyader, Marion P. G. Koopmans
Format: Article
Language:English
Published: BMC 2020-06-01
Series:One Health Outlook
Subjects:
Online Access:http://link.springer.com/article/10.1186/s42522-020-00015-6