Production stages, microbiological risk and benefits on health of herbal teas
Plants have been used to prepare herbal infusions for centuries. Production of herbal tea consists of several steps, beginning with harvesting, cleaning form residues, drying, storage of herb in a suitable material, grinding, and blending. Te plants grow in different regions and climatic conditions,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2020-12-01
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| Series: | Herba Polonica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/hepo-2020-0020 |