Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study

Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study

Abstract Background Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the inflammatory potential of diet can be estimated by the dietary inflammat...

Full description

Bibliographic Details
Main Authors: Stina Bodén, Maria Wennberg, Bethany Van Guelpen, Ingegerd Johansson, Bernt Lindahl, Jonas Andersson, Nitin Shivappa, James R. Hebert, Lena Maria Nilsson
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Nutrition Journal
Subjects:
DII Dietary inflammatory index
MI Myocardial infarction
NSHDS Northern Sweden health and disease study
VIP Västerbotten intervention programme
MONICA Monitoring of trends and determinants in cardiovascular disease
CVD cardiovascular disease
Online Access:http://link.springer.com/article/10.1186/s12937-017-0243-8

Internet

http://link.springer.com/article/10.1186/s12937-017-0243-8

Similar Items