Antimicrobial potential of essential oils mouthrinses with and without alcohol

Antimicrobial potential of essential oils mouthrinses with and without alcohol

Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a cont...

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Bibliographic Details
Main Authors: Matheus Grunevald, Rômulo Cantarelli, Harry Juan Rivera Oballe, Thais de Cássia Negrini, Rodrigo Alex Arthur, Eduardo Liberato da Silva, Tiago Luis Herpich, Francisco Wilker Mustafa Gomes Muniz
Format: Article
Language:English
Published: Universidade Estadual de Campinas 2021-04-01
Series:Brazilian Journal of Oral Sciences
Subjects:
Alcohols
Oils volatile
Bacteria
Mouthwashes
Taste perception
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867

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https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867

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