Influence of gamma irradiation on the colour parameters of dry smoked shrimps (Penaeus notialis)

Bibliographic Details
Main Authors: Akuamoah, F., Odamtten, G.T., Kortei, N.K.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-04-01
Series:Food Research
Subjects:
Online Access:http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2018-271_akuamoah_2.pdf