Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

Omega-3 polyunsaturated fatty acids supplementation in patients with diabetes and cardiovascular disease risk: does dose really matter?

Abstract There is a vast disagreement in relation to the possible beneficial effects of omega-3 polyunsaturated fatty acids (omega-3 PUFA) supplementation in patients with diabetes and cardiovascular disease. The conflicting results between the various original studies and meta-analyses could be par...

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Bibliographic Details
Main Authors: Alexander Tenenbaum, Enrique Z. Fisman
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Cardiovascular Diabetology
Subjects:
Atherogenesis
Cardiovascular risk reduction
Coronary artery disease
Dyslipidemia
Hypertriglyceridemia
Omega 3 supplements
Online Access:http://link.springer.com/article/10.1186/s12933-018-0766-0

Internet

http://link.springer.com/article/10.1186/s12933-018-0766-0

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