Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise

Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP Fluorescence Rise

In this study, the protective role of exogenous ascorbic acid (AsA) on salt-induced inhibition of photosynthesis in the seedlings of processing tomatoes under salt stress has been investigated. Plants under salt stress (NaCl, 100 mmol/L) were foliar-sprayed with AsA (0.5 mmol/L), lycorine (LYC, 0.25...

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Bibliographic Details
Main Authors: Xianjun Chen, Yan Zhou, Yundan Cong, Pusheng Zhu, Jiayi Xing, Jinxia Cui, Wei Xu, Qinghua Shi, Ming Diao, Hui-ying Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Plant Science
Subjects:
processing tomatoes
ascorbic acid
NaCl stress
fast OJIP fluorescence rise curve
photosynthesis
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.594400/full

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https://www.frontiersin.org/articles/10.3389/fpls.2021.594400/full

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