ESTUDO DA ESTABILIDADE MICROBIOLOGICA E FISICO-QUIMICA DE POLPA DE CUPUAÇU DESIDRATADA EM ESTUFA
The irregular offer of cupuaçu pulp in the harvest time, the high endable of the fruits and the form of conservation by freezing, are factors that cause difficulties in the offer of this product in the market of Rio Branco/AC. The purpose of this work was to dehydrate the cupuaçu pulp and evaluate t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2011-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117605004 |