Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by <i>Lactococcus lactis</i> Gh1

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by <i>Lactococcus lactis</i> Gh1

Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutritional factors of the producing bacterium to improv...

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Bibliographic Details
Main Authors: Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Microorganisms
Subjects:
fermentation
<i>Lactococcus lactis</i>
bacteriocin
culture conditions
medium compositions
Online Access:https://www.mdpi.com/2076-2607/8/10/1454

Internet

https://www.mdpi.com/2076-2607/8/10/1454

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