Enzymatic Browning in Wheat Kernels Produces Symptom of Black Point Caused by Bipolaris sorokiniana

Enzymatic Browning in Wheat Kernels Produces Symptom of Black Point Caused by Bipolaris sorokiniana

To understand the blackening mechanism in black point diseased kernels, ultraviolet–visible light (UV–Vis) and Fourier-transform infrared (FT-IR) absorbance spectra of extracts made from the blackening parts of black point-affected (BP) kernels and the analogous part of black point-free (BPF) kernel...

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Bibliographic Details
Main Authors: Qiaoyun Li, Kaige Xu, Siyu Wang, Mengyu Li, Yumei Jiang, Xiaolong Liang, Jishan Niu, Chenyang Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
wheat
black point
enzymatic browning
metabolomics
spectroscopic properties
symptom production
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.526266/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2020.526266/full

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