Pengaruh Konsentrasi Aktivator Asam Klorida (HCl) Terhadap Kapasitas Adsorpsi Arang Aktif Kulit Buah Kakao (Theobroma cacao. L) Pada Zat Warna Methanil Yellow
Cocoa’s peel is a waste which usually burned, stacked or disintegrated and can make pollution to the environment. This condition motivates the researcher to produce the value-added product from the cocoa’s peel, such as activated carbon and as well as it can solve the environmental problems. This re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2014-07-01
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| Series: | Al-Kimia |
| Subjects: | |
| Online Access: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1638 |