The extension experience in good manufacturing practices at a commercial restaurant: a pilot project
<p>Face to the increase of meals eaten out, commercial restaurants must focus on the preparation of meals according to eating security rules, since food quality can affect population's health and well-being. This paper aimed at implementing good practices requirements at a Pilot Commercia...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária
2010-10-01
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| Series: | Revista Ciência em Extensão |
| Subjects: | |
| Online Access: | http://ojs.unesp.br/index.php/revista_proex/article/view/339 |