Aged leaves effect on essential components in green and oolong tea
Tea leaf encompasses essential components like caffeine, polyphenol, lipid etc. The study was conducted to find out the essential constituents in green and oolong tea from aged tea leaves during the year of 2012. Tea leaves with different plucked aged were collected from Lackatoorah Tea Estate at sy...
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| Format: | Article |
| Language: | English |
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IJARIT Research Foundation
2013-12-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
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| Online Access: | http://www.banglajol.info/index.php/IJARIT/article/view/17845/12506 |