Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray
In this study, gelatin (GEL) extracted from grass carp and tea polyphenols (TP) were encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic gelation method. CS-TP nanoparticles were fully optimized in terms of encapsulation efficiency and polydispersity. The average...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Materials & Design |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0264127519307154 |