Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

Review Over a 3-Year Period of European Union Proficiency Tests for Detection of Staphylococcal Enterotoxins in Food Matrices

Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been mandatory since 2005. Even though the European regulation on microbiological criteria for food defines a criterion on staphylococcal enterotoxin (SE) only in cheese and dairy...

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Bibliographic Details
Main Authors: Yacine Nia, Isabelle Mutel, Adrien Assere, Bertrand Lombard, Frederic Auvray, Jacques-Antoine Hennekinne
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:Toxins
Subjects:
staphylococcal enterotoxins
Inter-Laboratory Proficiency Testing Trials
European Screening Method
Online Access:http://www.mdpi.com/2072-6651/8/4/107

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http://www.mdpi.com/2072-6651/8/4/107

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