Removal of phenol by enzymatic oxidation and flotation
This work presents a process for phenol removal comprising a reaction step in which phenol is polymerized in the presence of an enzyme followed by a separation step involving dissolved air flotation (DAF). A crude preparation from horseradish roots was used as a low purity source of the enzyme horse...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Society of Chemical Engineering
2000-12-01
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| Series: | Brazilian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322000000400055 |