Extraction and Characterization of Oligosaccharides from Palm Kernel Cake as Prebiotic

Extraction and Characterization of Oligosaccharides from Palm Kernel Cake as Prebiotic

The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to eight degrees of polymerization. Molecular weight...

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Bibliographic Details
Main Authors: Mohammad Faseleh Jahromi, Juan Boo Liang, Norhani Abdullah, Yong Meng Goh, Rohollah Ebrahimi, Parisa Shokryazdan
Format: Article
Language:English
Published: North Carolina State University 2015-11-01
Series:BioResources
Subjects:
Prebiotic
Oligosaccharide
Palm kernel cake
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_674_Faseleh_Extraction_Oligosaccharides_Palm_Kernel_Prebiotic

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_674_Faseleh_Extraction_Oligosaccharides_Palm_Kernel_Prebiotic

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