Antioxidant activity changes during hot-air drying of Moringa oleifera leaves
Dried Moringa oleifera leaf powder in capsule is now a popular food supplement in Thailand. To investigate its health benefits, antioxidant activities of M. oleifera leaves (3 varieties: Num Phrae, Ang Thong and PKM1) during drying in hot-air oven at 50C and 100C were studied by 3 different metho...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maejo University
2013-09-01
|
| Series: | Maejo International Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://www.mijst.mju.ac.th/vol7/353-363.pdf |