Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent

Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.

Bibliographic Details
Main Authors: Wen Su, Hui Yang, Chuang Wang
Format: Article
Published: De Gruyter 2021-03-01
Series:Green Processing and Synthesis
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