Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent

Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.

Bibliographic Details
Main Authors:	Wen Su, Hui Yang, Chuang Wang
Format:	Article
Language:	English
Published:	De Gruyter 2021-03-01
Series:	Green Processing and Synthesis
Subjects:	nano-selenium lemon juice antioxidation in vitro uv-vis
Online Access:	https://doi.org/10.1515/gps-2021-0018

id	doaj-d8fe4f46cf95406185acb53da8e69688
record_format	Article
spelling	doaj-d8fe4f46cf95406185acb53da8e696882021-10-03T07:42:33ZengDe GruyterGreen Processing and Synthesis2191-95502021-03-0110117818810.1515/gps-2021-0018Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agentWen Su0Hui Yang1Chuang Wang2School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, ChinaSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, ChinaShaanxi Province Engineering Laboratory of High Performance Concrete, Shaanxi Railway Institute, Weinan 714000, ChinaGreen synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.https://doi.org/10.1515/gps-2021-0018nano-seleniumlemon juiceantioxidation in vitro uv-vis
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Wen Su Hui Yang Chuang Wang
spellingShingle	Wen Su Hui Yang Chuang Wang Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent Green Processing and Synthesis nano-selenium lemon juice antioxidation in vitro uv-vis
author_facet	Wen Su Hui Yang Chuang Wang
author_sort	Wen Su
title	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_short	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_full	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_fullStr	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_full_unstemmed	Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
title_sort	biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
publisher	De Gruyter
series	Green Processing and Synthesis
issn	2191-9550
publishDate	2021-03-01
description	Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.
topic	nano-selenium lemon juice antioxidation in vitro uv-vis
url	https://doi.org/10.1515/gps-2021-0018
work_keys_str_mv	AT wensu biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT huiyang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT chuangwang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent
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Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent

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