Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent
Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.
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De Gruyter
2021-03-01
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Series: | Green Processing and Synthesis |
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Online Access: | https://doi.org/10.1515/gps-2021-0018 |
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doaj-d8fe4f46cf95406185acb53da8e696882021-10-03T07:42:33ZengDe GruyterGreen Processing and Synthesis2191-95502021-03-0110117818810.1515/gps-2021-0018Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agentWen Su0Hui Yang1Chuang Wang2School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, ChinaSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, ChinaShaanxi Province Engineering Laboratory of High Performance Concrete, Shaanxi Railway Institute, Weinan 714000, ChinaGreen synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity.https://doi.org/10.1515/gps-2021-0018nano-seleniumlemon juiceantioxidation in vitro uv-vis |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Wen Su Hui Yang Chuang Wang |
spellingShingle |
Wen Su Hui Yang Chuang Wang Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent Green Processing and Synthesis nano-selenium lemon juice antioxidation in vitro uv-vis |
author_facet |
Wen Su Hui Yang Chuang Wang |
author_sort |
Wen Su |
title |
Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
title_short |
Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
title_full |
Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
title_fullStr |
Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
title_full_unstemmed |
Biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
title_sort |
biosynthesis and antioxidation of nano-selenium using lemon juice as a reducing agent |
publisher |
De Gruyter |
series |
Green Processing and Synthesis |
issn |
2191-9550 |
publishDate |
2021-03-01 |
description |
Green synthesis of nano-selenium from lemon juice, selenium nanoparticles coated with macromolecules, and antioxidant activity. |
topic |
nano-selenium lemon juice antioxidation in vitro uv-vis |
url |
https://doi.org/10.1515/gps-2021-0018 |
work_keys_str_mv |
AT wensu biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT huiyang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent AT chuangwang biosynthesisandantioxidationofnanoseleniumusinglemonjuiceasareducingagent |
_version_ |
1716846073197101056 |